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Jolanda van Hal

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About the author

Jolanda van Hal is a senior journalist at Nutrition Insight. She covers topics such as personalized nutrition, gut health, botanicals, bioactives, plant-based food, biotechnology and sustainability. She has extensive knowledge of natural ingredients for health products and cosmetics and vast experience supporting exporters entering the EU with coaching, market research and market access

Jolanda van Hal's articles

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CPHI 2025 live: Gelita on bridging the gap between supplements and pharma

At the ongoing CPHI trade show in Frankfurt, Germany (October 28–30), the nutraceutical and pharmaceutical industries are showcasing their innovations to improve human health, from active ingredients...

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CPHI 2025 live: ADM spotlights biotic innovations for mood, metabolic, and gut health

Amid a growing consumer demand for sleep, stress, mood, metabolic, and digestive health, ADM is showcasing its range of pre-, pro-, and postbiotics and pharmaceutical ingredients at the ongoing CPHI...

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UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research

The Innovation Institute for Food & Health (IIFH) is partnering with Nestlé Health Science to move transformative discoveries from labs at the University of California (UC) Davis, US, into practice....

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Rousselot’s collagen peptide shows potential to support metabolic, bone, and muscle health

With the rise of high-sugar foods causing blood glucose spikes after meals, Rousselot is spotlighting its specific collagen peptide composition, Nextida GC, to help control glucose fluctuations,...

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Natural metabolic health: Rousselot’s Nextida GC collagen peptides boosts GLP-1 response

With more consumers seeking natural health solutions in the wellness space, nutrition solutions that support metabolic processes have come into focus. Nutrition Insight speaks with Rousselot about...

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Nutrition industry explores innovative infant pre- and probiotics for gut health and beyond

The infant probiotics market is expanding rapidly, driven by advancing microbiome research and a growing parental awareness of a healthy gut microbiome’s impact on immunity and overall well-being....

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AI for food development: How to create nutrition that is healthy for people and the planet

The AI Institute for Next Generation Food System (AIFS) at the University of California (UC) Davis, US, organized the first AI for Food Product Development Symposium to catalyze innovation at the...

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CPHI 2025: Lonza Capsugel spotlights delivery tech and sustainability in nutraceuticals

At the upcoming CPHI trade show in Frankfurt, Germany, Lonza Capsugel will be highlighting its latest delivery technologies and sustainability initiatives for the nutraceutical industry. Ahead of the...

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