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Food Security
WFP begins rapid food aid scale-up in Gaza as ceasefire takes hold
As the effects of the ceasefire begin to settle over Gaza, the World Food Programme (WFP) reveals it is moving...
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Weight Management
Nutrition and environmental health are inseparable in tackling rise...
A new cross-sectional study shows that ultra-processed food consumption (UPFs) is negatively related to carbon...
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Weight Management
MISTA Growth Hack: Helping unlock start-ups and new tech in healthy...
MISTA’s third Growth Hack showcased start-ups and new technologies in meal, snack, and beverage concepts for...
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Supplements
IIFH Discovery Forum: At the intersection of nutrition and health in...
GLP-1 receptor agonist medications are transforming the food and health landscape with their ability to combat the...
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Child Nutrition
Over 54,000 Gaza children acutely malnourished as Israel and Hamas...
Israel and Hamas have agreed to a ceasefire in Gaza and the release of hostages. This is the first phase of US...
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Supplements
David Beckham’s IM8 Health debuts longevity supplement targeting 12...
IM8 Health, co-founded by David Beckham and backed by Prenetics, unveils its latest longevity solution — Daily...
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Sports Nutrition
Science meets performance: Active nutrition evolves with clinically...
Scientific validation is becoming a key driver in the nutrition industry, as brands increasingly rely on clinical...
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Food Security
Healthy diets linked to forced labor with animal-based foods posing...
A new study has examined the risk of forced labor linked to several ingredients in US diets. It shows that healthy...
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Delivery Formats
SupplySide Global 2025: TopGum set to unveil high-performance sports...
At the upcoming SupplySide Global 2025 trade show (October 29–30) in Las Vegas, Nevada, US, TopGum reveals it will...
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Weight Management
WHO urges broader food taxes to boost health, curb obesity, and...
The WHO reveals that food taxes are an evidence-based and effective way to promote healthy diets. The new policy...
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Immunity
Kirin unveils hot drink with immune-boosting LC Plasma to meet...
Kirin has launched its first hot beverage featuring Lactococcus lactis Plasma (LC Plasma) as we enter the cooler...
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Supplements
SupplySide Global 2025: Next-gen ingredient technologies take center...
At this year’s SupplySide Global trade show in Las Vegas, Nevada, US, Bioenergy Life Science (BLS) is set to...
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Gut Health
Microplastics alter gut microbiome with patterns linked to depression...
New research finds that microplastics can change the human gut microbiome, causing patterns linked to depression...
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Food Security
EAT-Lancet updates Planetary Health Diet to reflect cultural and...
Food production is driving 30% of global greenhouse gas (GHG) emissions and transgressing the planetary...
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Supplements
September in review: Rousselot’s Innovation Days, Understanding...
In September’s major health and nutrition industry news, we looked at some of the major innovations and trends at...
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Weight Management
Prediabetics should ditch low-sugar snacks for mango, study suggests
Prediabetic adults eating one mango daily showed better glucose control, improved insulin sensitivity, and reduced...
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Sports Nutrition
Active nutrition for all: Innovations from mobility, energy & sleep...
Active nutrition is no longer for elite athletes. It has expanded to everyday consumers who demand high-quality...
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Supplements
Tirlán reimagines dairy proteins for clinical and lifestyle nutrition
The global protein market is shifting fast, and dairy proteins are at the center of that transformation. Once...
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Supplements
From sports to seniors: Experts spotlight future of dairy protein in...
Dairy protein is moving well beyond its roots in sports nutrition. Today, it sits at the center of innovation...
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Food Security
WTO fisheries agreement: Implications for nutrition and ocean...
The ocean is a reservoir of nutrients; however, not everyone has equitable access to them. The World Trade...
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Food Security
US government shutdown puts future of nutrition programs at risk
The US government has been shut down for the first time in almost seven years, with the Food Research & Action...
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