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How Vitamin Angels tackles hidden hunger in infants and pregnant women

How Vitamin Angels tackles hidden hunger in infants and pregnant women

Amid rising acute hunger and malnutrition worldwide in 2025, US-based NGO Vitamin Angels highlights the distinction between hunger and hidden hunger — a form of malnutrition in which people have enough calories to survive but not enough essential vitamins and nutrients. The organization points to the FAO’s most recent report on food insecurity and malnutrition, “The State of Food Security and Nutrition in the World 2024,” which estimates that over “one-third of people in the world — about 2.8 billion — could not afford a healthy diet in 2022.” Although these levels are decreasing, the FAO cautions that progress is uneven across regions. 
Plant-based innovations: Functional postbiotics, fiber and protein reshape nutrition
Plant-based innovations: Functional postbiotics, fiber and protein reshape nutrition
Amid growing calls for sustainable, healthy living solutions, consumers are increasingly demanding more plant-based products. At the same time, experts tell us that trends like flexitarian diets, clean labels, hybrid innovations, anti-obesity medications (AOMs), and postbiotics are making waves in the plant-based space. To better understand the evolving trends in the plant-based nutrition market, Nutrition Insight meets with ADM, ACI Group, Ingood by Olga, and Roquette. 
People Science brings “science to the people” with decentralized clinical trials
People Science brings “science to the people” with decentralized clinical trials
Decentralized clinical trials offer time and cost savings as participants join a trial from home instead of a research center. In addition, US-based People Science says that its innovative clinical trials allow more people to participate and ask questions, aiming to “democratize science” with its tools.Through the company’s mobile app, Chloe, nutraceutical companies can conduct rigorous clinical trials more affordably. Trial participants receive a product and testing equipment at home, and track their progress through Chloe. 
5 steps to success in the vegan supplements market
5 steps to success in the vegan supplements market
Want to capture the attention of vegan supplement users? This guide explores how you can tick all the boxes of today’s vegan consumers, with insights on:
  • Trending vegan consumer preferences
  • The power of plant-based ingredients
  • Choosing the perfect polymer match
  • Getting creative with color
  • Speed to market
Sabinsa details science-backed botanicals and synbiotics approach
Sabinsa details science-backed botanicals and synbiotics approach

At Vitafoods Europe 2025, Sabinsa continued to bridge tradition with science and clinically validated botanical innovations. We sat down with Dr. Umar Jan, Sabinsa’s president of European operations, to discuss how the company unpacks the unique mechanisms behind ingredients like Curcumin C3 Reduct, Sabeet, Saberry, and its new LactoBeet synbiotic. He also shared insights into future focuses and the company’s commitment to next-gen research.

Meal Times Diversify
Meal Times Diversify

In this edition you will learn more about:

  • Top 5 Trends in Ready Meals
  • Elevating Texture
  • Vanilla’s Future
  • Ready Meal Circularity
  • Meal Replacements
  • Dinners Diversify
  • NPD Highlights
  • Gluten-Free Bakery
  • Sustainable Food Systems
  • Authenticity Inspires Innovation
  • New Protein Formats
  • Gene-Edited Pork
  • Fresh & Flavorful Convenience
  • Advancing Global Nutrition
  • Artisanal Appeal
  • Unleashing Flavor in Food Development
  • Opportunities in Convenience Foods
  • Palm Oil & Cocoa Sourcing
  • GLP-1 Drugs
  • Potential of Synbiotics
  • View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

Latest headlines

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Ocean’s shifting hues: Satellite data reveals declining phytoplankton
Green ocean phytoplankton
An analysis of satellite data reveals ocean waters are becoming greener at the poles and bluer toward the equator. The color change reflects shifting concentrations of a green pigment called chlorophyll made by phytoplankton, which are photosynthetic marine organisms found at the base of the ocean food chain. “In the ocean, what we see based on satellite measurements is that the tropics and the subtropics are generally losing chlorophyll, whereas the polar regions — the high-latitude regions — are greening,” details first author Haipeng Zhao, a postdoctoral researcher of the study.
Abbott’s “food is medicine” meal box delivery transforms diabetes care
Abbott Healthy Food Rx meal box
New research evidences that Abbott’s Healthy Food Rx “food is medicine” program helped US participants living with diabetes eat more vegetables and fruit, with participants reporting “significantly improved” diet quality and health status. The community program provides home-delivered healthy food boxes and nutrition education in Stockton, California, where 60% of the population has diabetes or pre-diabetes.
Inclusive R&D: Shiru unites companies to unlock natural GLP-1 activation with...
Researchers working on AI on computer
AI-powered ingredient discovery company Shiru launched the GLP-1 Innovation Alliance, inviting both Fortune 500 consumer packaged goods (CPG) companies and emerging brands to “collaborate as equals.” Shiru will grant businesses of all sizes access to its proprietary Flourish AI platform and library of over 33 million proteins to explore natural approaches to GLP-1 pathway activation. The company says the alliance is a “radical departure” from traditional industry collaborations as these typically exclude smaller businesses from cutting-edge research opportunities. 
Pharmactive’s Affron strengthens mood-health portfolio with new clinical results
A man spreading his arms to the sky after having hiked to the top of a mountain.
Recent clinical trial results reinforce the potential of Affron, the saffron extract developed by Pharmactive Biotech Products, to support individuals with mild depressive symptoms. According to the company, the 12-week randomized, double-blind, placebo-controlled study is the most extensive to date for the ingredient and adds significant weight to the body of evidence supporting its role in mental wellness.
Caffeinated coffee with limited cream and sugar may promote longevity, study...
Espresso pouring from coffee machine at cafe
A daily cup of caffeinated coffee may lower all-cause mortality risk by 16%, according to a new study. Black coffee and coffee with low added sugar and saturated fat were linked to a 14% lower risk of mortality. However, researchers at Tufts University, US, did not see this link for coffee with high added sugar and saturated fat. Mortality outcomes included all-cause, cancer, and cardiovascular disease. 
Global investigation reveals systemic failures in corporate cage-free...
A caged hen.

Food Ingredients First

A global investigation into industrialized egg farms across 35 countries has uncovered widespread abuse of caged hens amid a worldwide spike in bird flu outbreaks. The Open Wing Alliance, a coalition of nearly 100 organizations established by The Humane League, compiled and released footage depicting egg-laying hens in overcrowded cages, injured birds, disease-ridden conditions, and even rotting carcasses.
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Key interview
People Science brings “science to the people” with...
Decentralized clinical trials offer time and cost savings as participants join a trial from home instead of a research center. In addition, US-based People Science says that its innovative clinical trials allow more people to participate and ask questions, aiming to “democratize science” with its tools.Through the company’s mobile app, Chloe, nutraceutical companies can conduct rigorous clinical trials more affordably. Trial participants receive a product and testing equipment at home, and track their progress through Chloe. 
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Nutrition & Health News
Krill trawling: Aker BioMarine’s strategies for balancing...
Efforts to conserve and sustainably use the ocean have come into focus with the recent third UN Ocean Conference (UNOC 3) in Nice, France. We look at evolving industry practices and rising standards with Aker BioMarine and the Marine Stewardship Council (MSC), following our previous examination of the ecological impacts of krill trawling and regulatory changes. Matts Johansen, CEO of Aker BioMarine, present at UNOC 3, tells Nutrition Insight about balancing the demand for krill-based supplements with the need to protect fragile marine ecosystems. 
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Nutrition & Health News
RFK Jr. urges mandatory nutrition training in med schools,...
US Health Secretary Robert F. Kennedy Jr. intends to make nutrition education compulsory in medical schools — or risk losing federal funding. While many public health advocates agree that medical students need better training in nutrition, Nutrition Insight explores this push, which experts say must be grounded in science.“Under Secretary Kennedy’s leadership, Health and Human Services [HHS] is committed to ensuring that nutrition is treated as core clinical knowledge — not a wellness extra — in building a healthcare system equipped to prevent and manage chronic disease,” an HHS spokesperson tells us.

Nutrition focus

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Trends in Omega-3 innovationJul2025

Innova Market Insights data indicates that 47% of consumers have purchased balanced nutrition products—including those with omega-3s—within the past year. North America leads in omega-3 supplement lau...

Product innovation

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Joint health support Jun 2025

Innova Market Insights data indicates a 4% average annual growth rate in supplement launches for joint health support between April 2020 and March 2025. The top three leading subcategories were hair, skin & nails, vitamins/minerals, and botanical/herbal supplements. More than half of joint health supplement launches had a skin health (57%) or bone health (51%) claim.

Trend analysis

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Plant-based innovationJun 2025

Innova Market Insights data indicates a +6% increase in plant-based sports nutrition launches between April 2020 and March 2025. This growth reflects a rise in consumer interest, with 34% of global consumers reporting they use plant-based protein shakes.

Multimedia

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Essentia Protein Solutions highlights modernization of animal-based proteins

At the Vitafoods Europe 2025 trade show, Essentia Protein Solutions revealed it is redefining animal-based nutrition with its clean-label, functional protein solutions — from collagen-enriched smoothies to fortified coffees and red meat porridge. We talked with Daniel Dunleavy, the company’s...

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Sabinsa details science-backed botanicals and synbiotics approach
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ADM: Alternative proteins, treat trends, and tailored microbiome support in pet nutrition
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Bioiberica: Spotlight on collagen innovations, delivery formats, and targeted health benefits
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