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Cambridge researchers identify “hidden” gut microbes to unlock next-gen probiotics

Cambridge researchers identify “hidden” gut microbes to unlock next-gen probiotics

UK research has found that healthy people’s gut microbiomes consistently have higher levels of the bacterial group CAG-170 than those with diseases such as inflammatory bowel disease and obesity. It reveals the importance of understanding the “hidden microbiome,” such as this bacterial group, to foster new therapeutics.Nutrition Insight speaks with the lead researcher from the University of Cambridge to discuss the potential of CAG-170 to spur probiotic innovation and how the probiotics industry should broaden its applications beyond the well-known Bifidobacterium and Lactobacillus.
Food industry calls for nutrient-based approach to ultra-processed foods as US tightens policy
Food industry calls for nutrient-based approach to ultra-processed foods as US tightens policy
Processed foods continue to create confusion about which foods to consume and avoid for better health. The 2025–2030 Dietary Guidelines for Americans advise consumers to avoid such foods but offer no clear definition. This may mislead consumers into believing that all packaged foods are unhealthy, without considering their nutritional value.
Turning the page on Cardiovascular Health
Turning the page on Cardiovascular Health
Step beyond the uncertainty of traditional options like red yeast rice and discover Tri-Low—a next-generation, clinically-proven Amla extract. This gentle yet powerful natural solution supports healthy cholesterol, triglycerides, and lipid balance, all while being safe, standardized, and free from statin-like side effects. Uncover the full story and redefine your heart health journey—download the whitepaper now.

This Technical Paper is brought to you by Arjuna Natural.
The Editor Presents: The Trends Edition
The Editor Presents: The Trends Edition
Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in cell-based meat and slaughtered meat remain and a new approach to battling off notes. Top nutrition trends identified by the personalized nutrition platform Qina will also be revealed.
Resbiotic: Osteobiotic ResO targets joint health through the gut
Resbiotic: Osteobiotic ResO targets joint health through the gut

Kara Siedman, senior director of partnerships at Resbiotic, introduces the osteobiotic ResO, a postbiotic-based ingredient designed to support gut health, immunity, and joint mobility. She explains how it differs from traditional glucosamine or collagen supplements, highlights the role the RSB11 postbiotic plays in the formula, shares clinical evidence for mobility benefits, and outlines Resbiotic’s long-term vision for gut-based health solutions.

Nutrition industry 2025 in review: Most read stories
Nutrition industry 2025 in review: Most read stories
This year, scientific and technological advances, along with growing scrutiny of health claims and regulations, shaped the nutrition industry. Research on the gut microbiome, growing interest in healthy aging, and increasing popularity of GLP-1 medications have driven innovations in targeted solutions, spanning biotics, collagen, botanicals, and protein ingredients. Meanwhile, policy shifts, climate impacts, and geopolitical pressures influenced nutrition security and access to healthy diets. Let’s review this year’s industry-shaping highlights.

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Study finds 71% of US baby foods are ultra-processed with higher sugar content
Study finds 71% of US baby foods are ultra-processed with higher sugar content
A study has found that 71% of US baby foods are classified as ultra-processed foods (UPFs), including infant and toddler products sold in the top ten US grocery store chains.UPFs tend to lack nutrients in comparison to whole foods and less processed products, while containing more additives and sugar.
Keto diet linked to short-term symptom relief in treatment-resistant depression
Keto diet linked to short-term symptom relief in treatment-resistant depression
A study has found that the ketogenic diet — high fat and low carbohydrates — may help with treatment-resistant depression. Participants in the study showed symptom improvement during the six-week trial, although after another six-week follow-up, symptoms diminished, suggesting the diet may only be effective in the short run.Treatment-resistant depression occurs when symptoms do not improve after trying at least two different trial medications, usually between six and eight weeks each.
US FDA to reassess safety of food preservative BHA after cancer concerns
US FDA to reassess safety of food preservative BHA after cancer concerns
The US FDA has launched a reassessment of butylated hydroxyanisole (BHA), a commonly used food preservative. It is reviewing its safety in current applications based on the latest scientific information.The move is part of the agency’s efforts to review the chemical additives used in today’s food industry. It was identified as a top priority for a reassessment due to concerns about BHA’s safety in food.
CarboCode launches bio-identical GM3 study to advance infant brain development
CarboCode launches bio-identical GM3 study to advance infant brain development
An international team of Dutch and Portuguese scientists has launched a study to determine how an essential component of breast milk, ganglioside GM3, influences early brain development. The landmark research will be based on Portugal start-up CarboCode’s synthetic ganglioside GM3, which is “identical” to the form found in human milk. Gangliosides are complex lipids that play specific roles in processes, such as neurogenesis and synapse formation. However, there is limited research on the exact effects of these molecules on the developing brain.
Australia may mandate health star ratings on packaged foods as voluntary...
Australia may mandate health star ratings on packaged foods as voluntary measures fail
Australia is going to propose making health star ratings on food products mandatory next week at the Food Ministers Meeting, which oversees and is responsible for the food regulation system in Australia and New Zealand. 
January in review: Infant formula crisis, cultivated meat collapse, EU trade...
January in review: Infant formula crisis, cultivated meat collapse, EU trade deals

Food Ingredients First

In January 2026, a major recall of infant formula products unfolded across multiple countries due to contamination. The crisis, initially involving Nestlé, spread to other major companies like Lactalis and Danone, affecting a range of formula brands. The EU-Mercosur agreement sparked debate over its impact on European food supply chains, while the EU-India trade deal promised to slash tariffs on Indian exports, such as spices, tea, and processed foods.
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Nutrition & Health News
Activ’Inside opens joint lab to tackle botanical...
Activ’Inside has inaugurated a joint laboratory in France to drive scientific research on the bioavailability of phytonutrients and their health benefits. The facility was launched with Molécules d’Intérêt Biologique (MIB) at the University of Bordeaux and is also supported by the country’s National Research Agency (ANR).Nutrition Insight speaks with David Gaudout, the health and nutrition company’s co-founder and chief innovation officer, to learn how Biophysia bridges a botanical industry gap by leveraging academic researchers’ expertise in polyphenol research.
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Nutrition & Health News
Expert shares insight on GLP-1’s potential to cause a...
GLP-1 use is gaining popularity, expanding the market opportunity for complementary nutritional products. As the weight-loss drug interferes with hunger cues, leading users to eat less overall, experts urge nutritional guidance to avoid micronutrient inefficiency, loss of lean muscle mass, and other potential long-term health impacts.Nutrition Insight sits down with Ryan Kane, assistant professor at Tufts University School of Medicine, Boston, US, to discuss the role the popular weight loss drug has on malnutrition, long-term health effects, and the body’s nutritional intelligence.
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Key interview
dsm-firmenich on how brands can inspect ARA suppliers amid...
Infant formula manufacturers are facing a growing international backlash linked to arachidonic acid (ARA) oil contaminated with the toxin cereulide. Companies are expanding product recalls to over 65 countries to ensure babies’ health. Amid this crisis, Nutrition Insight speaks with dsm-firmenich about safe ARA alternatives, how brands can find the right supplier, and how to build long-term trust by verifying ingredient manufacturing processes.

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Collagen support solutionsFeb2026

Innova Market Insights data shows that over half of global consumers are paying attention to collagen in their diets. The majority of these consumers prefer collagen supplements in on-the-go or powder...

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Women's health redefined Feb 2026

Innova Market Insights data indicates a 6% compound annual growth in supplement launches with women’s health positionings between October 2022 and September 2025. Nearly half of the launches were in women’s specialty, while antioxidant supplements were gaining ground. Several B vitamins lead in ingredients used, and lemon balm is emerging with 82%.  

Trend analysis

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GLP-1 weight management trendsFeb 2026

Innova Market Insights data indicates that global GLP-1 consumers take these medications for appetite control and satiety. Overall, supplements with GLP-1 claims are surging with a large increase in launches in the last five years, led by North America. These supplements contain natural extracts to support GLP-1 activity. 

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Video08:32
Solabia Nutrition: How Brainberry aronia extract boosts memory and brain vascular function

Billie Ivanova, marketing and communications manager at Solabia Nutrition, discusses Brainberry, a standardized aronia extract. She explains what makes the “Nero Eggert” variety of aronia uniquely suited for cognitive health, while sharing how the ingredient crosses the blood-brain barrier to...

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Video15:14
PCRM: Calls for balanced industry involvement for science-based US dietary guidelines
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Video14:54
IFBA: Incentivizing healthy consumer choices amid ultra-processed food debate
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