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Weight Management
Vegan diet linked to health benefits including low acid load and...
A low-fat vegan diet significantly decreases dietary acid load compared to a Mediterranean diet, finds the...
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Gut Health
Nutrition industry spots a surging demand for gut health ingredients
A growing consumer focus on healthier food options drives demand for functional ingredients. Within the space,...
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Nutraceuticals
50 years of Bioiberica: Expanding from pharma to sustainable...
As life science company Bioibercia is celebrating its 50th anniversary, we toured its leading manufacturing site...
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Child Nutrition
Beneo Institute reveals synbiotic power of inulin and HMOs for...
Combining chicory-derived inulin-type fructans with the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL)...
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Skin & Beauty
Sakara targets gut-skin axis with Beauty Biome synbiotic supplement...
Sakara expands its presence in the dietary supplement space with the introduction of Beauty Biome, a synbiotic...
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Sports Nutrition
Sports nutrition innovation: Co-branding, advanced delivery, and...
The sports and active nutrition market is surging, not just in size, but in its inventive evolution. The industry...
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Gut Health
HMOs in the spotlight: dsm-firmenich’s latest gut health and early...
As interest in gut health and its many connections to overall well-being grows, prebiotics are gaining traction as...
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Brain & Mental Health
Food insecurity and gut microbiome imbalance linked to reduced brain...
In a recent study, US adults with lower microbial diversity and specific gut bacteria imbalances were...
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Nutraceuticals
Innovative sensors and AI boost People Science’s clinical trial...
US-based People Science leverages technological innovations to conduct clinical trials from people’s homes,...
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Gut Health
Plant-based innovations: Functional postbiotics, fiber and protein...
Amid growing calls for sustainable, healthy living solutions, consumers are increasingly demanding more...
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Supplements
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks...
Lallemand Bio-Ingredients harnesses fermentation technology to enhance the digestibility of nutrients while...
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Weight Management
Democrats and Republicans support Food is Medicine in fight against...
US citizens of all demographics and political backgrounds see Food is Medicine programs as an effective,...
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Gut Health
BioMara and Macphie unveil sustainable, health-boosting seaweed fiber
Seaweed biotechnology company BioMara and ingredient supplier Macphie have successfully developed and tested a...
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Gut Health
Hot smoothies for better health? Heat-treated drinks improve...
Scientists in Spain have found that applying high heat to fruit and vegetable smoothies increases the absorption...
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Women's Health
Webinar preview: IFF Health Sciences unlocks women’s health growth...
Industry experts spotlight that the global women’s health market is poised to surge to US$68 billion by 2030....
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Gut Health
Cryptobiotix addresses “Valley of Death” in microbiome research with...
Cryptobiotix, a preclinical research organization specializing in microbiome modeling, has launched its biobank, a...
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Skin & Beauty
Sirio Pharma and Eggnovo unveil new skin hydration concept with...
At the recent Vitafoods Europe 2025 trade show, Sirio Pharma and Eggnovo presented a beauty-from-within product...
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Women's Health
Future of women’s health: Gut microbiome, mitochondrial function and...
Experts are increasingly pointing to the gut microbiome’s crucial role in women’s health throughout various life...
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Weight Management
Scientists propose new ultra-processed food classification to address...
Researchers propose a new system to address criticism that the current widely adopted classification for foods’...
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Weight Management
Ultra-processed food texture can reduce calorie intake, suggests new...
Preliminary research on ultra-processed foods sheds new light on the much-debated products. A randomized...
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Heart Health
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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