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The World of Food Ingredients

The World of Food Ingredients

Test Oct 14

Test Oct 14

Test Oct 14

Test Oct 14

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Test Sep 29

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September 2025

Snacks Reimagined

September 2025

Snacks Reimagined

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Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

July/August 2025

Strides in Wellness

July/August 2025

Strides in Wellness

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Top 5 Supplement Design Trends, Fueling the Future of Health, US Colorant Controversies, Personalized Wellness, Vegan Supplements

Vitamin K2 & Women’s Heart Health, Megadosing, HMOs & Infant Formula, Health Claims in LATAM, Prebiotics & Digestive Health

Food Business News, Global NPD: Stress & Women’s Health, Optimizing Wellness on the Go, Advancing Holistic Health, Anti-Diabetic Properties of Sorghum

Protein’s Evolution, Sports Nutrition Goes Mainstream, Formulation Challenges, Ingredient Rules in China, Reformulation Strategies

View from the Top: Kyle Jensen, Vice President of Global Sales & Marketing, Hilmar

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ADM Win on taste

Clasado Sport Health

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Probiotic Innovation in Menopause: Expert Perspectives and Clinical Evidence

AB-BIOTICS Kaneka Probiotics

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Better gummies, better absorption: formulating gummies with organic mineral salts

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Upliving with Postbiotics: Discover the power of LAC-Living+ in Mood

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