The World of Food Ingredients

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Oikos’ new “first-of-its-kind” yogurt boosts muscle retention during GLP-1 weight loss
New tech and consumer-centric innovation drive the future of botanicals
DASH diet transformed: New research unveils diabetes-fighting variation
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Oikos’ new “first-of-its-kind” yogurt boosts muscle retention during GLP-1 weight loss
New tech and consumer-centric innovation drive the future of botanicals
DASH diet transformed: New research unveils diabetes-fighting variation
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
Oikos’ new “first-of-its-kind” yogurt boosts muscle retention during GLP-1 weight loss
New tech and consumer-centric innovation drive the future of botanicals
DASH diet transformed: New research unveils diabetes-fighting variation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Oikos’ new “first-of-its-kind” yogurt boosts muscle retention during GLP-1 weight loss
New tech and consumer-centric innovation drive the future of botanicals
DASH diet transformed: New research unveils diabetes-fighting variation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Drinking to Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
Oikos’ new “first-of-its-kind” yogurt boosts muscle retention during GLP-1 weight loss
New tech and consumer-centric innovation drive the future of botanicals
DASH diet transformed: New research unveils diabetes-fighting variation
Suppliers
Suppliers
Supplier profiles
Trending now
Oikos’ new “first-of-its-kind” yogurt boosts muscle retention during GLP-1 weight loss
New tech and consumer-centric innovation drive the future of botanicals
DASH diet transformed: New research unveils diabetes-fighting variation

green banner for Top Nutrition Trends

The World of Food Ingredients

The World of Food Ingredients

July/August 2025

Strides in Wellness

July/August 2025

Strides in Wellness

FormattedPicture

Choose a topic to jump to it:

Top 5 Supplement Design Trends, Fueling the Future of Health, US Colorant Controversies, Personalized Wellness, Vegan Supplements

Vitamin K2 & Women’s Heart Health, Megadosing, HMOs & Infant Formula, Health Claims in LATAM, Prebiotics & Digestive Health

Food Business News, Global NPD: Stress & Women’s Health, Optimizing Wellness on the Go, Advancing Holistic Health, Anti-Diabetic Properties of Sorghum

Protein’s Evolution, Sports Nutrition Goes Mainstream, Formulation Challenges, Ingredient Rules in China, Reformulation Strategies

View from the Top: Kyle Jensen, Vice President of Global Sales & Marketing, Hilmar

June 2025

Conveying Comfort & Convenience

June 2025

Conveying Comfort & Convenience

FormattedPicture

Choose a topic to jump to it:

Top 5 Trends in Soups & Sauces, Conveying Comfort in Soups, EU Organic Regulation, Seed Oils: Seeding Doubt?

The Red Book 2025, Revolutionizing Dairy Shelf Life, Relaxation Ingredients for Better Sleep, Sourcing the Future, Hydrocolloids & Egg Replacements

Food Business News, Eating Spicier, Products Around the Globe, Latin America Food Labeling, Tailored Plant Protein

Blending Bold Flavors with Wellness, Health & Nutrition News, GLP-1 Drugs, Tocotrienols for Cardiovascular Health, Standardized Seaweed

View from the Top: Luis Solera, CEO of Bioiberica

April/May 2025

Meal Times Diversify

April/May 2025

Meal Times Diversify

FormattedPicture

Choose a topic to jump to it:

Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements

Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation

New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal

Unleashing Flavor in Food Development, Opportunities in Convenience Foods, Palm Oil & Cocoa Sourcing, GLP-1 Drugs, Potential of Synbiotics

View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

March 2025

Drinking to Wellness

March 2025

Drinking to Wellness

FormattedPicture

Choose a topic to jump to it:

Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging

Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder

Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports

Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition

View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich

123...5

Click Here

seoul food show

webinar banner

green banner for Top Nutrition Trends

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap

Follow us

rss_header

google_news

trans