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The World of Food Ingredients
The World of Food Ingredients
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In this edition you will learn more about:
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    In this edition you will learn more about:
      March 2025
      Drinking to Wellness
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      March 2025
      Drinking to Wellness
      In this edition you will learn more about:
      • Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging
      • Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
      • Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports
      • Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
      • View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich
      January/February 2025
      Crafting Creative Confectionery
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      January/February 2025
      Crafting Creative Confectionery
      In this edition you will learn more about:
      • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
      • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
      • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
      • Candied Treats, Responsible NPD, Plant-Based Gastronomy
      • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
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