arrow
Home
Publication
The World of Food Ingredients
The World of Food Ingredients
Test file size
Test file size
FormattedPictureClick to view
Test file size
Test file size
In this edition you will learn more about:
    Test
    Test
    FormattedPictureClick to view
    Test
    Test
    In this edition you will learn more about:
      March 2025
      Drinking to Wellness
      FormattedPictureClick to view
      March 2025
      Drinking to Wellness
      In this edition you will learn more about:
      • Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging
      • Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
      • Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports
      • Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
      • View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich
      January/February 2025
      Crafting Creative Confectionery
      FormattedPictureClick to view
      January/February 2025
      Crafting Creative Confectionery
      In this edition you will learn more about:
      • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
      • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
      • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
      • Candied Treats, Responsible NPD, Plant-Based Gastronomy
      • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
      123...12
      trans