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Personalized Nutrition
MyNetDiary launches first AI-powered food app for personalized...
The nutrition and health platform MyNetDiary unveils PlateAI, a personalized diet and wellness app. The app...
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Heart Health
Culinary medicine can improve nutrition knowledge in medical trainees
In a “first-ever” randomized controlled trial of a culinary medicine curriculum for US medical trainees,...
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Food Security
Scientists urge dietary recommendations to prioritize protein...
Amid an ongoing “protein boom,” researchers call for dietary guidelines to pay more attention to protein quality —...
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Weight Management
People choose healthier and more sustainable dishes after menu...
By grouping popular but unhealthier and less sustainable meals on one day in a canteen menu, UK researchers have...
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Heart Health
American Heart Association calls for more research to refine UPF...
The American Heart Association’s (AHA) latest Science Advisory review concludes that although most ultra-processed...
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Nutraceuticals
New tech and consumer-centric innovation drive the future of...
Botanicals are transforming from traditional remedies to science-backed ingredients with proven health benefits....
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Weight Management
AceBiome CEO unpacks science behind South Korea’s first probiotic for...
As global interest in gut health and weight management converges, AceBiome’s clinically proven core probiotic...
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Weight Management
Fighting food noise: Numan calls for holistic obesity interventions
In a nationwide survey, 88% of UK consumers say they sometimes feel tempted to eat even when they’re not...
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Food Security
July in review: Examining the SOFI report, “Big Beautiful Bill”...
In July’s major health and nutrition industry news, we looked at the effects of the Trump administration’s “Big...
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Sports Nutrition
THG announces Myprotein licensing partnership in South Korea
THG has signed a licensing partnership with SG Safety Corporation, a CJ Group subsidiary, to manufacture and...
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Sports Nutrition
Art meets science: PlantFusion balances sources to unlock complete...
Amid a booming demand for protein, there is a growing interest in plant-based protein powders for their...
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Supplements
Symrise navigates challenging market with strong H1 profitability and...
Functional ingredients supplier Symrise has released its first-half 2025 results, highlighting the strong...
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Sports Nutrition
Performance proteins transition into mainstream nutrition for an...
Industry experts emphasize that performance proteins are no longer confined to athletes. They say protein-rich...
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Weight Management
Diet may trump exercise in tackling obesity for industrialized...
Although rising obesity rates related to economic development have been linked to lower physical activity levels,...
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Supplements
Clean label trends: European consumer insights
Across Europe, consumer demand for transparency, health, and naturality is driving the popularity of clean label...
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Delivery Formats
FiE 2024 live: Vitalfood showcases dairy, ice cream and bakery...
Italy-based Vitalfood by Italcanditi, which supplies fruit and water-based preparations, is showcasing its...
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Food Security
Oddlygood snaps up British plant-based firm to expand UK and EU...
Finnish plant-based company Oddlygood has acquired UK-based Rude Health, which formulates dairy-free drinks,...
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Chickpeas in focus: Combining dairy and plant-based proteins for...
12 Sep 2024 --- With vegetarians and flexitarians looking for ways to optimize their protein intake, innovation to...
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IFT First 2024: Cargill’s TrendTracker spotlights mindful eating,...
18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food...
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Personalized fiber recommendation key for better gut health, reveals...
28 Jun 2024 --- Researchers at Cornell University have found that while nutritionists advise patients to increase...
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Heart Health
New research links plant-sourced ultra-processed foods to poorer...
27 Jun 2024 --- Amid ongoing scientific evidence linking ultra-processed foods (UPFs) to increased health risks,...
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