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The Editor Presents: The Beverages Edition
Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue includes a swathe of wellness and functionality trends and some thirst-quenching NPD. The alcohol sector is evolving to meet the needs of conscious consumers, and natural colors in lifestyle beverages are winning over consumers. Other highlights include seaweed ingredients and plant-based botanicals for preservation. We also explore citrus solutions following difficulties in the sector.
