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International Food and Beverage Alliance on UPF classification and limitations 

Rocco Renaldi, secretary general of the International Food and Beverage Alliance, discusses the challenges of the Nova classification system for ultra-processed foods (UPFs). He criticizes the system for ignoring nutritional value and categorizing a broad range of products under UPFs, which he says complicates policy-making and could hinder innovation. Renaldi emphasizes the need for policies that empower consumers and offer incentives for companies to improve nutritional value. He advocates for a holistic food policy through an incentivized food system and fostering a balanced diet that includes both whole foods and processed options.

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FortiFit Global: Innovating affordable nutrition products to combat food insecurity

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AceBiome: CEO on the science behind BNRThin and functional probiotics for weight loss 

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Test check full video

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IFT First 2025: Nexira features adaptogens and prebiotics in next-gen functional beverages

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IFT First 2025: Jungbunzlauer elevates gummy formats with new mineral tech

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IFT First: Ayana Bio’s plant cell tech offers sustainable solution to nutritional challenges

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Webinars19:32

The Editor Presents: The Supplement Edition

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue explores a new post-hoc study on vitamin K2 for women’s heart health, while protein remains high on the nutritional agenda. At the same time, sports nutrition is expanding into added benefits like immunity and hydration for active lifestyle consumers. Formulators are being challenged more than ever today as consumers demand healthier and tastier food that is also low in processing. In the US, we are witnessing firsthand how consumers are shaping colorant regulation as the FDA vows to ban petroleum-based colors. 

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Webinars07:06

Test full check webinar

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Webinars54:19

Biotech at the Table: Enzyme Technology in Modern Nutrition

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Webinars41:50

Empowering Women’s Health: A Journey Through Life Stages

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Webinars16:39

The Editor Presents: The Soups & Sauces Edition

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Webinars19:21

The Editor Presents: The Ready Meals Edition

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Webinars33:38

Probiotics for growing needs: Advance children’s health through science and innovation

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Upcoming webinars

04 Sept 2025 | Monteloeder by Suannutra

Webinar
From Deep Sleep to Daily Balance: The Natural Support of RelaxPLX®

Discover how RelaxPLX® delivers natural sleep and mood support across all life stages. Quality sleep is essential for emotional balance, cognitive function and long-term w...

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09 Sept 2025 | Rousselot

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Innovating with Collagen: A Multi-Mechanism Approach to Active Nutrition

Join industry leaders Rousselot and Lonza Capsules & Health Ingredients as they present innovative collagen solutions for the active lifestyle market.Learn how flagship ingredi...

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16 Sept 2025 | Novonesis

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Vitamin K2-7: From lifelong relevance to women-specific benefits

Vitamin K2-7 is increasingly recognized as the most beneficial form of Vitamin K2, and more and more people are becoming aware of its role in supporting heart, bone and overall hea...

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