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Delivery Formats
FiE 2025 live: FrieslandCampina Ingredients takes yogurt to...
FrieslandCampina Ingredients is highlighting how to leverage functional ingredients to “supercharge yogurt...
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Supplements
“Feeding Healthy Tomorrows”: How Univar Solutions supports wellness,...
As consumer interest in wellness, healthy aging, and performance nutrition continues to grow, ingredient suppliers...
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Supplements
Innovation in action: Inside the technologies transforming...
As competition intensifies in the supplement market, brands are investing heavily in technologies that enhance...
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Supplements
Webinar preview: How Novonesis’ research labs translate HMO science...
Traditionally, HMOs have been studied for their role in beneficially modulating the microbiome, thereby...
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Infant Nutrition
Nestlé fires back at accusation of adding sugar to infant cereal in...
Nestlé has disputed accusations by the NGO Public Eye that its infant cereals sold in Africa feature added sugar....
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Food Security
End in sight? Trump administration tells states to “undo” paying full...
The US Department of Agriculture (USDA) has issued a memo claiming states’ actions to provide full Supplemental...
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Supplements
Webinar preview: Jungbunzlauer spotlights micronized mineral salts...
As the gummy supplement market continues its rapid expansion, many formulators face a persistent challenge — how...
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Food Security
FAO and EU to boost aquatic food access across Africa and Latin...
The UN Food and Agriculture Organization (FAO) and the EU have launched an initiative to increase access to safe...
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Food Security
Nutrition programs face funding shortfalls as US government shutdown...
Due to the government shutdown, now the second longest at day 23, the US Department of Agriculture (USDA) will run...
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Infant Nutrition
Nutrition industry explores innovative infant pre- and probiotics for...
The infant probiotics market is expanding rapidly, driven by advancing microbiome research and a growing parental...
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Food Security
AI for food development: How to create nutrition that is healthy for...
The AI Institute for Next Generation Food System (AIFS) at the University of California (UC) Davis, US, organized...
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Supplements
SupplySide Global 2025: Jungbunzlauer introduces new magnesium...
Jungbunzlauer, one of the world’s foremost producers of sustainable, high-quality ingredients, is strengthening...
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Food Security
EUFIC champions Planetary Health Diet with cautious nutrient planning
The European Food Information Council (EUFIC) is promoting a Planetary Health Diet (PHD), highlighting a...
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Food Security
World Food Day 2025: FAO calls for increased collaboration to combat...
Today marks World Food Day with the theme “Hand-in-hand for Better Foods and a Better Future.” It also marks the...
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Food Security
Who benefits from the WTO fisheries agreement? Nutrition experts...
Ocean fish are nutrient-rich, providing people with iron, zinc, calcium, and omega-3 fatty acids vital for health....
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Supplements
Maternal health milestone: California mandates toxic metal testing in...
The non-profit organization, the Environmental Working Group (EWG), touts Governor Gavin Newsom’s signing of SB...
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Food Security
WFP begins rapid food aid scale-up in Gaza as ceasefire takes hold
As the effects of the ceasefire begin to settle over Gaza, the World Food Programme (WFP) reveals it is moving...
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Weight Management
MISTA Growth Hack: Helping unlock start-ups and new tech in healthy...
MISTA’s third Growth Hack showcased start-ups and new technologies in meal, snack, and beverage concepts for...
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Supplements
IIFH Discovery Forum: At the intersection of nutrition and health in...
GLP-1 receptor agonist medications are transforming the food and health landscape with their ability to combat the...
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Child Nutrition
Over 54,000 Gaza children acutely malnourished as Israel and Hamas...
Israel and Hamas have agreed to a ceasefire in Gaza and the release of hostages. This is the first phase of US...
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Child Nutrition
Biodiversity and nutrition: New evidence links ecosystem health to...
New research has found that protected areas prevent biodiversity loss have created unintended impacts on the diets...
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