Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
WHO urges broader food taxes to boost health, curb obesity, and support sustainability
Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
WHO urges broader food taxes to boost health, curb obesity, and support sustainability
Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
WHO urges broader food taxes to boost health, curb obesity, and support sustainability
Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
WHO urges broader food taxes to boost health, curb obesity, and support sustainability
Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Test Oct 14
Test Sep 29
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
WHO urges broader food taxes to boost health, curb obesity, and support sustainability
Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery
Suppliers
Suppliers
Supplier profiles
Trending now
EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
WHO urges broader food taxes to boost health, curb obesity, and support sustainability
Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery

Missy Green

About the author

Missy Green is the editor of The World of Food Ingredients, the leading industry journal for food technologists. With over a decade of experience in B2B food publishing, her expertise spans product development and consumer insights. Discover the trends in her webinar series, “The Editor Presents,” which discusses key takeaways from each edition live on LinkedIn. @TheWorldofFoodIngredients

Missy Green's articles

Precision fermentation reaches “critical mass” to bring animal-free foods to market

27 Mar 2023 --- A new category of food and ingredients is coming to the market produced by precision fermentation. The technology that has been around for decades to make insulin and vitamins is now...