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Venya Patel

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About the author

Venya Patel is a senior journalist for Nutrition Insight. For the platform, she focuses on food security, ethics, regulations and political stories. She enjoys writing in-depth reports and investigative pieces, and is passionate about uncovering stories that drive social change. She holds a research master’s degree in social and political philosophy from Radboud University, the Netherlands.

Venya Patel's articles

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High levels of lead detected in popular US protein powders

Consumer Reports (CR) is warning that protein powders and shakes may contain high lead levels at unsafe concentrations. Its new study examined 23 products from popular US brands, over two-thirds of...

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Scientists rally WHO to correct colonial-era bias equating coca to cocaine

Scientists are urging the WHO to remove coca leaf from the list of Schedule I substances under the 1961 Single Convention on Narcotic Drugs. Their new study underscores that doing so would eliminate...

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EUFIC champions Planetary Health Diet with cautious nutrient planning

The European Food Information Council (EUFIC) is promoting a Planetary Health Diet (PHD), highlighting a nutrition-focused transition to more plant-heavy diets while promoting flexitarian approaches...

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World Food Day 2025: FAO calls for increased collaboration to combat global malnutrition

Today marks World Food Day with the theme “Hand-in-hand for Better Foods and a Better Future.” It also marks the founding of the UN Food and Agriculture Organization (FAO) and is a day to reflect on...

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Flush away chronic constipation with magnesium oxide, kiwifruits and psyllium

Researchers at King’s College London, UK, have published the “first-ever” evidence-based dietary guidelines for adults with chronic constipation. It includes kiwifruits, rye bread,...

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Gut microbiome could unlock new mental health treatments, experts reveal

A review exploring the connection between gut and mental health found the “strongest proof” yet that the microbiome directly affects brain chemistry, stress responses, and behaviors in animal models....

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Who benefits from the WTO fisheries agreement? Nutrition experts weigh in

Ocean fish are nutrient-rich, providing people with iron, zinc, calcium, and omega-3 fatty acids vital for health. These animals sustain millions globally as food and a source of income. Yet, their...

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Gut bacteria found to regulate placenta paves way for probiotic pregnancy care

New research proves that the gut bacterium Bifidobacterium breve in pregnant women regulates the placenta’s hormone production, which is essential for a healthy pregnancy. It states that this is the...

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