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Venya Patel

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About the author

Venya Patel is a senior journalist for Nutrition Insight. For the platform, she focuses on food security, ethics, regulations and political stories. She enjoys writing in-depth reports and investigative pieces, and is passionate about uncovering stories that drive social change. She holds a research master’s degree in social and political philosophy from Radboud University, the Netherlands.

Venya Patel's articles

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Scientists discover metabolites that shape risk of obesity and type 2 diabetes

Researchers have discovered metabolites that impact liver metabolism and insulin sensitivity. They travel from the intestine to the liver and then to the heart, from where they are spread to the rest...

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“Unseen and unregulated” forever chemical in most EU cereals raises reprotoxic concerns

Cereals in Europe have been found to be contaminated with trifluoroacetic acid (TFA) at alarming levels, according to the European Pesticide Action Network (PAN). This “forever chemical” is said to...

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Three-quarters of global population is deficient in omega-3, signaling public health gap

Scientists are calling to increase omega-3 intake as their research concludes that 76% of the global population is not consuming the recommended levels. The study has identified available...

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Beyond infant nutrition: HMOs extend into healthy aging, nootropics & disease prevention

While predominantly linked to infant formula, human milk oligosaccharides (HMOs) are moving into adult nutrition as research connects them to gut, metabolic, and healthy-aging benefits, with further...

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Family dogs may boost mental health and empathy by influencing human microbiomes

New research has found that family dogs may have a positive impact on mental health by changing people’s microbiomes.

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“Reboot the system”: WHO’s new GLP-1 guidance urges universally accessible care

The WHO warns that the current production levels of GLP-1 therapies are insufficient to equitably provide care for the billion people suffering from obesity. While advocating the long-term use of...

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Plant-based eating gains ground as active nutrition embraces sustainability

The active nutrition market is expanding to include regular consumers and athletes. With more environmentally conscious consumers demanding high-quality, efficacy, and convenient supplement formats,...

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Science-backed biotics unlock gut health, immunity, and longevity

The gut is the springboard to various health solutions, and precise biotics are ever-increasing to target consumers’ health needs. Nutrition Insight speaks with Beneo to discuss how a specific fiber...

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