March 2025
Drinking to Wellness
In this edition you will learn more about:
- Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging
- Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
- Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports
- Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
- View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich
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January/February 2025
Crafting Creative Confectionery
January/February 2025
Crafting Creative Confectionery
In this edition you will learn more about:
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
December 2024
Ingredients and Beyond in 2025
December 2024
Ingredients and Beyond in 2025
In this edition you will learn more about:
- Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
- Tea’s the Season, Hydrocolloid Market Year-End Review
- Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
- 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
- View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
