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Taste with Impact: I...

Taste with Impact: Innovation in Taste Modulation Enabling Positive Nutrition

16 Oct 2024 | KHNI

Join us October 15th 2024 for an informative webinar exploring Taste Modulation and how it can be used to support positive nutrition. In this webinar, we will delve into the multifaceted dimensions of the nutrition aspects of taste modulation, consumer and market needs, innovative and cutting-edge research, and case studies from industry leaders. Register to join Kerry Health & Nutrition Institutes expert panel on October 15th to be part of the conversation shaping the future of taste modulation and positive nutrition.

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Speakers
speaker

Alex Woo PhD

Founder and CEO W2O

speaker

David Deeley

Insights Manager Kerry

speaker

Katherine Ceschi

RD and A Scientist Taste Innovation

speaker

Alex Woo PhD

Founder and CEO W2O

speaker

David Deeley

Insights Manager Kerry

speaker

Katherine Ceschi

RD and A Scientist Taste Innovation

speaker

William Bradford Nichols

Platform Editor

speaker

William Bradford Nichols

Platform Editor

speaker

Alex Woo PhD

Founder and CEO W2O

speaker

David Deeley

Insights Manager Kerry

speaker

Katherine Ceschi

RD and A Scientist Taste Innovation

speaker

William Bradford Nichols

Platform Editor

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