The Editor Presents: The Supplement Edition

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue...

Biotech at the Table: Enzyme Technology in Modern Nutrition

This webinar will examine the macro forces reshaping the biotechnology landscape, from climate-driven sustainability goals to the need for robust, adaptive supply chains and health-conscious innovation. It will offer a clear-eyed...

Empowering Women’s Health: A Journey Through Life Stages

In this engaging session, we will uncover the biological and emotional journeys women experience during these stages. From the challenges of menstrual health and unbalanced vaginal microbiota during the reproductive years, to the...

The Editor Presents: The Soups & Sauces Edition

Join The World of Food Ingredients’ editor, Missy Green, for a flavorful journey through the latest Soups & Sauces edition. In this issue, we dive into the trends shaping the world of comfort food, taste, and convenience....

The Editor Presents: The Ready Meals Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the ready meals edition, bringing insights into trends shaping convenience foods and on-the-go nutrition. High-protein positioned foods are...

Probiotics for growing needs: Advance children’s health through science and innovation

Children often experience health challenges due to immature immune systems, close contact in group settings, and environmental exposure. In this landscape, probiotics are emerging as a promising avenue for supporting children's...