2024 News Archive
Note: All articles listed below were originally published in the year specified.
November
- Climate reporting: HowGood unveils sustainability intelligence tool to quantify F&B environmental impact
- Solar Foods’ protein from air and electricity enters US market with restaurant launch
- FiE 2024 live: Vitalfood showcases dairy, ice cream and bakery solutions while “protein croissant” shines
- Thanksgiving turkey study flags regenerative agriculture can boost fatty acid ratios and phytochemicals
- Samyang receives novel food approval for allulose use in Australia and New Zealand
- GNT broadens plant-based portfolio with paprika emulsion for clean label orange shades
- SternVitamin elevates meal replacement drinks and functional snacks with micronutrient premixes
- Loryma leverages fiber and protein ingredients to ramp up bakery nutrition
- Sustainable microalgae: Parry Nutraceuticals eyes spirulina’s potential in F&B markets following certification
- Givaudan partners with Comet to expand gut-friendly fiber ingredient in the US
