2025 News Archive
Note: All articles listed below were originally published in the year specified.
June
- Clean label trends: European consumer insights
- Seafood importation a potential pathway for antimicrobial resistance genes, US researchers warn
- Ocean’s shifting hues: Satellite data reveals declining phytoplankton
- Hot smoothies for better health? Heat-treated drinks improve polyphenol bioavailability, finds study
- Nordic Foodtech injects €40M into sustainable food start-ups to boost innovation
- Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
