Anvisha Manral

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About the author

Anvisha Manral  is a senior journalist for Food Ingredients First. She has previously worked in a leading digital newsroom in India and nonprofit communications in the Netherlands. Her coverage at CNS Media spans regulatory changes and consumer trends in F&B. Anvisha holds an MA in Development Studies, and media politics and policymaking remain her key interests.

Anvisha Manral's articles

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Sustainable microalgae: Parry Nutraceuticals eyes spirulina’s potential in F&B markets following certification

After a two-year hiatus, India-based microalgae giant Parry Nutraceuticals is re-entering the European market with a fresh import license for its organic spirulina. This development comes as the F&B...

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Symrise reports robust growth driven by taste, nutrition, health and pet food categories

Symrise has reported continuous growth in the first nine months of this year, recording a rise of 11.1% in organic sales. The German flavor and fragrance maker expects its organic sales growth for...

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Chickpeas in focus: Combining dairy and plant-based proteins for hybrid applications

12 Sep 2024 --- With vegetarians and flexitarians looking for ways to optimize their protein intake, innovation to make the macronutrient accessible, nutritious and enjoyable is fiercely...

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EU imposes higher import duties on Russian and Belarusian grain with new regulation

31 May 2024 --- The EU has greenlit a regulation to levy higher import duties on grain products from Russia and Belarus. The tariffs will take effect July 1 and affect cereals, oilseeds and derived...

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