HORECAVA 2026
Date
12 Jan 2026 - 15 Jan 2026
Organizer
Amsterdam RAI Exhibitions
Website
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Key compound in dark chocolate may slow biological aging
New research has found that a chemical in dark chocolate has anti-aging properties. The team analyzed blood levels of the plant compound theobromine in relation to biological age markers.
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Kale bioaccessibility improves when paired with oil dressings, experts suggest
Oil-based dressings or sauces can enhance the absorption of beneficial carotenoids from kale, finds recent research. Researchers from the University of Missouri, US, point out that kale needs proper preparation, as the body...
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FiE 2025 live: FrieslandCampina Ingredients takes yogurt to functional nutrition space
FrieslandCampina Ingredients is highlighting how to leverage functional ingredients to “supercharge yogurt formulations” at the ongoing Food ingredients Europe (FiE) 2025 trade show (Dec 2–4). In Paris, France,...
