US FDA to reassess safety of food preservative BHA after cancer concerns
The US FDA has launched a reassessment of butylated hydroxyanisole (BHA), a commonly used food preservative. It is reviewing its safety in current applications based on the latest scientific...
Study finds 71% of US baby foods are ultra-processed with higher sugar content
A study has found that 71% of US baby foods are classified as ultra-processed foods (UPFs), including infant and toddler products sold in the top ten US grocery store chains.UPFs tend to lack...
Keto diet linked to short-term symptom relief in treatment-resistant depression
A study has found that the ketogenic diet — high fat and low carbohydrates — may help with treatment-resistant depression. Participants in the study showed symptom improvement during the six-week...
Expert shares insight on GLP-1’s potential to cause a nutrition gap
GLP-1 use is gaining popularity, expanding the market opportunity for complementary nutritional products. As the weight-loss drug interferes with hunger cues, leading users to eat less overall,...
Brightseed bioactive ingredient shows potential glucose stability post GLP-1 use
A study has found that supplementing with the naturally occurring bioactive compounds N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT) improves glycemic control markers in...
