Brazil greenlights Arla Foods Ingredients’ Lacprodan milk fat globule membrane for F&B
Brazilian authorities have approved Arla Foods Ingredients’ Lacprodan MFGM-10 for use in food and beverage products where whey protein concentrate is permitted. Occurring naturally in breast milk,...
Fresh is best: Storing donor breast milk longer raises risk for premature baby diseases
Shorter storage durations of donor human milk may reduce gastrointestinal complications in premature infants, including necrotizing enterocolitis, according to new research. Minimizing milk storage...
World Heart Day: Global burden of CVD highlights regional gaps and new preventive strategies
CVD remains the leading cause of disease burden worldwide, responsible for one in three deaths, according to the latest Global Burden of Disease (GBD) Study special report published in JACC, the...
Bellwether Wellness and Zone Labs unveil first fertility program for women with PCOS
Coinciding with Polycystic Ovary Syndrome (PCOS) Awareness Month, Bellwether Wellness and Zone Labs have launched PCOSynergy TTC, the first fertility program for women with PCOS to merge biomarker...
Symrise navigates challenging market with strong H1 profitability and strategic shifts
Functional ingredients supplier Symrise has released its first-half 2025 results, highlighting the strong performance of its Taste, Nutrition & Health segment. The segment saw a slight 0.5% reported...
Ocean’s shifting hues: Satellite data reveals declining phytoplankton
An analysis of satellite data reveals ocean waters are becoming greener at the poles and bluer toward the equator. The color change reflects shifting concentrations of a green pigment called...
