Natural Extract

Elizabeth Green

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About the author

Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.

Elizabeth Green's articles

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Comet Bio: Exploring Arrabina’s fiber credentials, flavor diversity & microbiome impact

Today’s consumers consistently seek foods and beverages that deliver not only great taste and texture but also functional benefits. According to Comet Bio, a food tech company specializing in...

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Sirio webinar preview: Highlighting a new era of creatine supplementation

Creatine is experiencing a comeback, driven by a shift in consumer behavior, according to Sirio, a global contract development and manufacturing organization specializing in nutraceuticals and...

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ThreoTech’s brain-targeting magnesium “rejuvenates aging pathways”

Amid a growing demand for magnesium supplements, ThreoTech highlights its Magtein, a highly available form of the mineral with EU novel food status. The company states that Magtein enhances neuron...

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Webinar preview: Lallemand & dsm-firmenich to unlock infant microbiome research

Recent studies highlight a concerning rise in infant gut imbalance, marked by reduced microbial diversity, especially of beneficial bacteria like Bifidobacterium infantis, and increased gut...

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Euromed to promote “the power of Mediterranean fruit and vegetables” at Vitafoods Asia

16 Aug 2024 --- Spain-based Euromed will focus on the potential of herbal extracts for healthy aging, beauty and wellness at the forthcoming Vitafoods Asia, which will run from September 18-20, 2024...

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