Elizabeth Green

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About the author

Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.

Elizabeth Green's articles

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Webinar preview: Lallemand & dsm-firmenich to unlock infant microbiome research

Recent studies highlight a concerning rise in infant gut imbalance, marked by reduced microbial diversity, especially of beneficial bacteria like Bifidobacterium infantis, and increased gut...

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Euromed to promote “the power of Mediterranean fruit and vegetables” at Vitafoods Asia

16 Aug 2024 --- Spain-based Euromed will focus on the potential of herbal extracts for healthy aging, beauty and wellness at the forthcoming Vitafoods Asia, which will run from September 18-20, 2024...

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