Name: Understanding Bread Flavour
Start: 2002-03-18T00:00:00
End: 0001-01-01T00:00:00
Location: Leuven, Belgium

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Ingredient suppliers key to bringing clarity to ultra-processed food debate
US dietary guidelines overhaul sparks debate over saturated fat and protein
From muscle to mind: Active nutrition targets cognition, gut health and recovery
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Ingredient suppliers key to bringing clarity to ultra-processed food debate
US dietary guidelines overhaul sparks debate over saturated fat and protein
From muscle to mind: Active nutrition targets cognition, gut health and recovery
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
Ingredient suppliers key to bringing clarity to ultra-processed food debate
US dietary guidelines overhaul sparks debate over saturated fat and protein
From muscle to mind: Active nutrition targets cognition, gut health and recovery
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Ingredient suppliers key to bringing clarity to ultra-processed food debate
US dietary guidelines overhaul sparks debate over saturated fat and protein
From muscle to mind: Active nutrition targets cognition, gut health and recovery
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Test
Test Jan 08
Powerhouse Protein
Elevated Dairy Experiences
Events
Events
Event listing
Event previews
Event reviews
Trending now
Ingredient suppliers key to bringing clarity to ultra-processed food debate
US dietary guidelines overhaul sparks debate over saturated fat and protein
From muscle to mind: Active nutrition targets cognition, gut health and recovery
Suppliers
Suppliers
Supplier profiles
Trending now
Ingredient suppliers key to bringing clarity to ultra-processed food debate
US dietary guidelines overhaul sparks debate over saturated fat and protein
From muscle to mind: Active nutrition targets cognition, gut health and recovery

Home

Events

Understanding Bread Flavour

Date

March 18-19, 2002

Location

Leuven, Belgium

Organizer

AACC-Europe

aacc@scisoeurope.org

Website

http://www.scisoc.org/aacc/shortco/

Upcoming events

JAN

2026

Gulfood 2026

Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates

FEB

2026

ProSweets Cologne 2026

Halle 10.1, Koelnmesse, Köln, Germany

FEB

2026

ISM Ingredients

Halle 10.1, Koelnmesse, Köln, Germany

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive