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Debunking the “soy boy”: What the science says about plant proteins
The Soy Nutrition Institute Global is calling for people to consume more plant proteins at a time when the 2025–2030 Dietary Guidelines for Americans encourage reducing saturated fat intake while increasing protein intake....
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Arla Foods Ingredients unveils ready-to-stir whey ingredient for protein-enriched medical nutrition
Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients who require protein-enriched medical nutrition. The new Lacprodan BLG-100 Acidic whey...
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NotCo: How AI can help companies align innovation with new US dietary guidelines
The 2025–2030 Dietary Guidelines for Americans are prompting food and nutrition companies to rethink their innovation strategies, focusing on reduced sugar, sodium, and saturated fats and increased high-quality protein and...
