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FiE 2025: Lactalis I...

FiE 2025: Lactalis Ingredients’ high-protein bar with better performance and texture 

14 Jan 2026 | Lactalis Ingredients

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At FiE 2025, Pascal Desbois, head of Lactalis Ingredients’ Dairy Food Applications team, introduced the company’s high-protein bar as a new innovation specifically designed to meet the demands of sports and wellness nutrition. He detailed how Lactalis Ingredients replaced traditional caseinates in the bar with a formulation based on rennet and acid casein, resulting in improved performance, enhanced taste, and a soft texture with long-lasting freshness.

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