FiE 2025: Lactalis Ingredients’ high-protein bar with better performance and texture 

At FiE 2025, Pascal Desbois, head of Lactalis Ingredients’ Dairy Food Applications team, introduced the company’s high-protein bar as a new innovation specifically designed to meet the demands of sports and wellness nutrition. He...

FiE 2025: PB Leiner’s “breakthrough” collagen for skin longevity and bone health

At Food ingredients Europe (FiE) 2025, PB Leiner featured its Solugel Supra collagen, which contains a minimum of 45% di- and tripeptides, four times higher than the market standard. Yingying Wu, sales and product manager at the...

FiE 2025: Prinova features Inner Power functional drinks and sports nutrition

Prinova presented a range of Inner Power functional beverage concepts centered on the “feeling good from the inside out” theme at Food ingredients Europe (FiE). The company’s technical sales executive, Michael Robbins, introduced...

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Ingredion: Insights from MISTA healthy nutrition hack and start-up collaborations

Eric Weiser, head of open innovation and customer innovation at Ingredion, and Daphne Brands, associate scientist in global applications for snacks, bakery, and confectionery at the company, reflect on innovation, start-up...

Balchem: Advances in chelated mineral science backed by new research

Balchem highlights its Albion Minerals, backed by more than 160 scientific publications. Oliver Riemann, senior marketing and business development manager, discusses evolving ingredient formats, including a ready-to-drink energy...