Top Nutrition Trends 2026
K2Vital Delta SupplySide Global
How to Efficiently Mask the Off-Notes of Pea Proteins in Functional Foods and Beverages
February 2021

While pea proteins are a great source of protein for vegetal-based functional products, their off-notes can be difficult to hide. This paper highlights the technology developed by OSF Flavors to mask the aftertaste of pea protein products (often described as “earthy” or “bitter”).

Cabio Biotech Supply Side West 2025
Nutrition Insight Top Trends 2026
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