CABIO: Harnessing the Power of Synthetic Biology to Engineer the Future

CABIO masters synthetic biology to unlock nature’s potential. We deliver precision solutions and transformative services—turning vision into scalable, sustainable impact. With unmatched expertise, we empower industries and...

Drinktec 2025 live: Angel Yeast spotlights yeast protein innovations

Angel Yeast focuses on yeast protein at this year’s Drinktec in Munich, Germany. We discuss how AngeoPro can help brands meet nutrition and sustainability goals with Wu Shanyuan, deputy general manager at Angel Yeast’s European...

ADM: New R&D center advances microbiome research and animal health

ADM’s global VP of R&D in Health and Wellness, Dr. Peter Jüsten, tells us that the gastrointestinal microbiome is a new frontier in animal health and wellness. He highlights how the company’s recently opened R&D center in...

FrieslandCampina Ingredients on casein protein’s unmet potential in active nutrition

Whey is the main protein used in sports nutrition, but FrieslandCampina Ingredients says that casein protein is an “unsung hero” in this space. We meet with Vicky Davies, global senior marketing director in Performance, Active...

ADBI: Tackling Asia’s triple nutrition burden amid climate and urbanization pressures

Asia faces a unique nutrition paradox with undernutrition, hidden hunger, and obesity rising. Dil Rahut, vice chair of Research and senior research economist at the Asian Development Bank Institute (ADBI), talks about the drivers...

DolCas Biotech: Next-generation marine collagen enables palatable chocolate formulations

DolCas Biotech’s CEO, K.G. Rao, introduces Morikol, a marine collagen with a unique tripeptide structure and low-dose solubility, which makes it ideal for functional foods and beverages, particularly chocolate. Rao explains how...