ADM: New R&D center advances microbiome research and animal health

ADM’s global VP of R&D in Health and Wellness, Dr. Peter Jüsten, tells us that the gastrointestinal microbiome is a new frontier in animal health and wellness. He highlights how the company’s recently opened R&D center in...

FrieslandCampina Ingredients on casein protein’s unmet potential in active nutrition

Whey is the main protein used in sports nutrition, but FrieslandCampina Ingredients says that casein protein is an “unsung hero” in this space. We meet with Vicky Davies, global senior marketing director in Performance, Active...

ADBI: Tackling Asia’s triple nutrition burden amid climate and urbanization pressures

Asia faces a unique nutrition paradox with undernutrition, hidden hunger, and obesity rising. Dil Rahut, vice chair of Research and senior research economist at the Asian Development Bank Institute (ADBI), talks about the drivers...

DolCas Biotech: Next-generation marine collagen enables palatable chocolate formulations

DolCas Biotech’s CEO, K.G. Rao, introduces Morikol, a marine collagen with a unique tripeptide structure and low-dose solubility, which makes it ideal for functional foods and beverages, particularly chocolate. Rao explains how...

Aker BioMarine: Exploring research on krill oil’s muscle health benefits in weight loss

Krill oil supplementation during a fasting diet helps to reduce the decline of muscle mass and strength, which is commonly associated with losing weight. We discuss the study’s findings with Line Johnsen, Ph.D., senior vice...

Leaft Foods: Unlocking Rubisco, the world’s most abundant protein

Leaft Foods has achieved what scientists have tried for over a century — the successful commercial extraction of Rubisco, the most abundant protein on Earth, from green leaves. CEO Ross Milne explains how Rubisco opens doors for...