FNL Institute: Translating nutrition science into solutions to expand the healthspan

At the recent launch of the Future of Nutrition and Longevity (FNL) Institute, we met with its head, Dr. Alexander Smerz, who discussed how the institute aims to revolutionize human health through science-driven nutrition....

Test Oct 14

Test Oct 14

Rousselot Innovation Days: Connecting nutritional science with future consumer needs

At the recent Rousselot Innovation Days, the company’s Global Science & Innovation director, Dr. Elke De Clerck, told us Rousselot uses two “science brains” to enhance existing products and develop new ones, anticipating...

Stratum Nutrition: Upcycled eggshell membrane for next-gen collagen products

We connect with Marie Parks, ingredient science specialist, to explore how upcycled eggshell membrane ingredients, Nem and Ovolux, redefine collagen. These clinically-backed, sustainable, and low-dose ingredients deliver multiple...

Vitafoods Asia 2025: Wooree on liposomal nutraceutical demand and APAC expansion

Jimmy Yun, CEO of the OEM/ODM manufacturer of dietary supplements, aims to set international standards for safe, effective liposomal nutraceuticals. Wooree, South Korea’s top liposomal company, is expanding its HA.routine brand...

Vitafoods Asia 2025: Morinaga Milk unveils postbiotic to improve mood

At the recent Vitafoods Asia trade show, we talked to Saki Yamashita, the assistant manager in the Marketing Group for Morinaga Milk’s Functional Food Ingredients Division. She introduced LAC-Living+, a postbiotic developed to...