What's Shaping the Future of Food? Key Health and Nutrition Trends for 2025
08 Apr 2025 | KHNI
The landscape of health and nutrition is evolving rapidly, driven by scientific advancements and shifting consumer expectations. Innovation in research and technology make 2025 an incredibly exciting time for opportunities within the food, beverage and supplement industry. What will the future of food look like for a rapidly ageing population? How will the rise of weight management GLP-1R agonist treatments impact food consumption? Will targeted nutrition and AI change consumer health choices? Will the prevalence of processed foods in our supermarkets differ? Join our Kerry Health and Nutrition Institute expert panel for a dynamic discussion about the key trends that are shaping the future of food. Register now to be part of this essential conversation and drive the next wave of innovation in health and nutrition.
Brought to you by
Dr David Dunne
Founder
Dr Lisa Ryan
Head of Department of Sport Exercise and Nutrition and KHNI Scientific
Laura Collins
Global RDA Director Cognitive Health Kerry
Dr David Dunne
Founder
Dr Lisa Ryan
Head of Department of Sport Exercise and Nutrition and KHNI Scientific
Laura Collins
Global RDA Director Cognitive Health Kerry
Professor Damien McLoughlin
Professor of Marketing
Professor Zane Andres
Deputy Head of Metabolism Diabetes and Obesity Program
Professor Damien McLoughlin
Professor of Marketing
Professor Zane Andres
Deputy Head of Metabolism Diabetes and Obesity Program
Dr David Dunne
Founder
Dr Lisa Ryan
Head of Department of Sport Exercise and Nutrition and KHNI Scientific
Laura Collins
Global RDA Director Cognitive Health Kerry
Professor Damien McLoughlin
Professor of Marketing
Professor Zane Andres
Deputy Head of Metabolism Diabetes and Obesity Program
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