2025 News Archive
Note: All articles listed below were originally published in the year specified.
October
- Flavanols may protect men’s vascular health during prolonged sitting
- Mystery metabolite may enable healthy life extension for dogs and humans
- New botanical guide to help detect adulteration of ashwagandha
- SupplySide Global 2025 live: Givaudan showcases science-backed actives for cognition and gut health
- Webinar preview: AB-Biotics and Kaneka Probiotics on probiotic innovation in menopause care
- Next-gen biotics: How industry leaders are blazing new frontiers in gut health and holistic wellness
- SupplySide Global 2025 live: Gencor rebrands as Saanroo in “new era” of science-backed nutrition
- CPHI 2025 live: Paul Lohmann spotlights magnesium bisglycinate and gut health launches
- SupplySide Global 2025 live: Aker BioMarine’s omega-3 Lysoveta crosses blood-brain barrier
- From bacteria to seaweed: New gels support ethical, animal-free nutrition research
- Cardamom compound found to boost antiviral defense
- CPHI 2025 live: Gelita on bridging the gap between supplements and pharma
- Tax reform found to boost nutrition and climate health at no extra grocery cost
- CPHI 2025 live: ADM spotlights biotic innovations for mood, metabolic, and gut health
- Gut fungus shapes alcohol preference opening doors to new treatments
- UC Davis Institute and Nestlé Health Science to commercialize “transformative” nutrition research
- FrieslandCampina Ingredients pioneers prebiotic solutions for gut and muscle health
- Rousselot’s collagen peptide shows potential to support metabolic, bone, and muscle health
- SupplySide Global 2025: Givaudan showcases innovative actives for performance and well-being
- Minimally processed plant-based diet linked to lower CVD risk than animal-based diet
- Natural metabolic health: Rousselot’s Nextida GC collagen peptides boosts GLP-1 response
- FAO and EU to boost aquatic food access across Africa and Latin America
- Nutrition programs face funding shortfalls as US government shutdown enters third week
- Nutrition industry explores innovative infant pre- and probiotics for gut health and beyond
- Oakmont Nutrition introduces yeast supplement for natural appetite control
- AI for food development: How to create nutrition that is healthy for people and the planet
- Study debunks hypothesis that calcium causes dementia in older women
- SupplySide Global 2025: Jungbunzlauer introduces new magnesium bisglycinate
- Brenntag opens new nutrition center in UK to boost food innovation and applications
- CPHI 2025: Lonza Capsugel spotlights delivery tech and sustainability in nutraceuticals
- CPHI 2025 preview: Spotlight on nutraceuticals and excipients to boost brain health and immunity
- Discovery of new gut viruses opens doors to therapeutics targeting the microbiome
- CPHI 2025: ProBiotix Health to feature probiotic-based menopause formulations
- “Hidden health capital”: Danone exec on leveraging gut microbiome research advances
- High levels of lead detected in popular US protein powders
- Scientists rally WHO to correct colonial-era bias equating coca to cocaine
- Roquette to debut expanded excipient portfolio at CPHI 2025
- EUFIC champions Planetary Health Diet with cautious nutrient planning
- World Food Day 2025: FAO calls for increased collaboration to combat global malnutrition
- Monterey Nutra unveils functional mushroom extract powder at SupplySide Global
- Flush away chronic constipation with magnesium oxide, kiwifruits and psyllium
- Gut health in review: Examining Innova Market Insights’ top F&B trend for 2026
- Reelin protein emerges as promising leaky gut and depression solution
- Gut microbiome could unlock new mental health treatments, experts reveal
- Who benefits from the WTO fisheries agreement? Nutrition experts weigh in
- Maternal health milestone: California mandates toxic metal testing in supplements
- Gut bacteria found to regulate placenta paves way for probiotic pregnancy care
- WFP begins rapid food aid scale-up in Gaza as ceasefire takes hold
- Nutrition and environmental health are inseparable in tackling rise of UPFs, experts reveal
- MISTA Growth Hack: Helping unlock start-ups and new tech in healthy nutrition
- IIFH Discovery Forum: At the intersection of nutrition and health in the GLP-1 era
- Over 54,000 Gaza children acutely malnourished as Israel and Hamas agree to ceasefire
- Biodiversity and nutrition: New evidence links ecosystem health to children’s diets
- Greenvit CEO on botanical efficacy, sustainability, and advances in tech and research
- David Beckham’s IM8 Health debuts longevity supplement targeting 12 hallmarks of aging
- Science meets performance: Active nutrition evolves with clinically tested ingredients
- Healthy diets linked to forced labor with animal-based foods posing higher risk in US
- SupplySide Global 2025: TopGum set to unveil high-performance sports nutrition gummy line
- Women’s healthy aging: High-quality carbs linked to enhanced physical and cognitive function
- Checkerspot and Huvepharma partner on precision-fermented sn-2 algal oil
- WHO urges broader food taxes to boost health, curb obesity, and support sustainability
- Nanotechnology brings vitamin C detection to consumers’ fingertips
- Kirin unveils hot drink with immune-boosting LC Plasma to meet functional demand
- Montego Pet Nutrition brings African Innovation to the Netherlands with Karoo Wild and Bags o’ Wags treats
- SupplySide Global 2025: Next-gen ingredient technologies take center stage for BLS
- Microplastics alter gut microbiome with patterns linked to depression and colorectal cancer
- EAT-Lancet updates Planetary Health Diet to reflect cultural and class realities
- September in review: Rousselot’s Innovation Days, Understanding loopholes in the AWA, Top 2026 nutrition trends
- Vitamin D2 supplements may impact bone and immune health by lowering D3 levels, study warns
- Prediabetics should ditch low-sugar snacks for mango, study suggests
- Active nutrition for all: Innovations from mobility, energy & sleep to muscle recovery
- Psilocybin could unlock new, non-addictive therapy for chronic pain management
- Tirlán reimagines dairy proteins for clinical and lifestyle nutrition
- Fresh is best: Storing donor breast milk longer raises risk for premature baby diseases
- Mediterranean diet improves psoriasis severity in patients, clinical research reveals
- dsm-firmenich unveils global food innovation center to unlock healthier diets
- From sports to seniors: Experts spotlight future of dairy protein in health and wellness
- WTO fisheries agreement: Implications for nutrition and ocean sustainability
- US government shutdown puts future of nutrition programs at risk
- The Future of Nutrition and Longevity Institute aims to “amplify life” with research and food innovation
- EIT Food launches healthy aging expert group to drive innovation through food
