Biofach 2025: Beavia CEO on growing interest in fermentation, gut health, and pasteurization
27 Feb 2025 | Beavia
At Biofach 2025, Štepán Hodac, CEO of Beavia, discussed the rising demand for fermented foods and their role in supporting gut health and overall wellness. The main product showcased was kimchi, which helps the gut. Hodac also shared insights on how Beavia maintains high quality while keeping products affordable and the science behind preserving health benefits in fermented foods. He shared his hopes for fewer innovations in fermentation as it harkens to an ancient practice.
More videos
