NPEW 2025: Gnosis by Lesaffre on functional ingredients’ future, fermentation, sustainability, and innovation

Ulrich Irgens, general manager at Gnosis by Lesaffre, shares insights on innovation in fermentation and scientific research. He discusses the company’s shift toward insight-driven solutions, looking to solve key health challenges...

NPEW 2025: Nexira spotlights prebiotics markets for functional F&B, GLP-1 support, and botanical extracts

We spoke with Julie Imperato, Nexira’s marketing and communication manager, about the company’s main focuses at this year’s trade show, including the expansion of prebiotics into the functional food and beverage (F&B)...

Biofach 2025: Sanapianta on organic medicinal and aromatic plants and empowering local farmers 

Irene Tosti of Sanapianta discussed the company’s journey from converting conventional fields in Umbria, Italy, into organic medicinal and aromatic plant farms. She highlighted the company’s focus on sustainability, quality, and...

Biofach 2025: Bouche details gut health benefits of bio-certified drinks and kombucha

Bouche introduced its bio-certified Juniper Pet Nat, a sparkling fermented drink that blends kombucha and natural wine. Walker Brengel, co-founder and managing director at the company, talked about bio-certification and the gut...

Biofach 2025: Sumaj Yapay on micronutrient-rich superfoods for plant-based products

Jose Prudencio of Sumaj Yapay, an exporter of superfoods like quinoa, chia, sesame, beans, and tarwi, shared the inspiration behind the company and its commitment to nutrition, quality, and sustainability. At Biofach 2025, he...

Biofach 2025: Very Berry on functional drinks, cold-press juices, and sustainable packaging

Ilze Sauškina, marketing and export manager of Very Berry, talked about the company’s journey from growing cranberries to becoming a leading juice provider at Biofach 2025. She explained how its functional drinks, like Omm for...