PROtelyze™: The Future of Protein Starts Here

Protein demand is surging—and consumers want more than quantity. They want quality, speed and functionality. Hilmar’s PROtelyze™ whey protein hydrolysates deliver rapid absorption, superior digestibility and versatile formulation...

MISTA Growth Hack: Givaudan on innovations and new tech for healthy nutrition

At the recent Demo Day for the MISTA Growth Hack for Healthy Nutrition, Alexandre Bastos, head of Front End Innovation at Givaudan, discussed emerging food technologies, start-ups, and their alignment with Givaudan’s mission. He...

Kirin: Immunity booster lactic acid postbiotic LC-Plasma set for global expansion

The Japanese health provider spotlights LC-Plasma, a heat-killed lactic acid bacterium with over 34 studies backing it as an immunity booster. Tomoya Tomago, Ingredient Brand manager at Kirin, discusses LC-Plasma’s 20% growth...

Amplifye: Start-up leverages enzyme to double protein absorption

US start-up Amplifye developed a science-backed enzyme capsule to help consumers double their protein absorption. The company’s chief commercial officer, Courtney McHugh, explained how the company used bioinformatics and AI to...

Danone: Revolutionizing gut health & personalized nutrition

At Danone’s recently launched OneBiome Lab in Paris, France, we met with Katrien van Laere, chief medical and scientific officer, and Albe Wendt, VP of Advanced Technology, to discuss the company’s microbiome research in early...

Vitafoods Asia 2025: Lallemand Bio-Ingredients on menopause, immune, and gastric health science

At Vitafoods Asia 2025 in Bangkok, Thailand, we connected with Lallemand Bio-Ingredients’ Annemarie Halter, VP Health Ingredients, and Michael Omvik-Grotkjaer, commercial director for Health Ingredients. Watch to learn about the...