2025 News Archive
Note: All articles listed below were originally published in the year specified.
December
- Nutrition Insight reviews 2025: AI tech, personalized solutions, and nutrition security in the GLP-1 era
- Diabetes and cavities: Sugars move from blood to saliva causing oral microbiome dysbiosis
- Treats and trends: Pets join festivities with seasonal flavors and healthy delights
- Scaling conservation of Himalayan wild-collected plants and fungi in Nepal
- Targeted solutions and personalized nutrition drive innovations in active aging
- Global study finds healthy diets can cut emissions without raising costs
- Food sidestreams power new nutritional mycelium-based protein with better taste than soy
- Functional beverages for inner power and wellness steal the show at FiE 2025
- Infant botulism: US FDA urges industry action as watchdogs flag inspector shortages
- Polyphenol-rich diets linked to reduced inflammaging in older adults
- Corpowell: Biomimetic vegan collagen packs effectiveness with ecological benefit
- HTBA invests €6M in new diosmin plant to expand production capacity
- Lallemand Health Solutions receives European license for Proge Farm women’s health probiotic
- Plant-based diet nutrient planning aids children’s growth and cardiometabolic health
- Carbyne Equity Partners acquires Suanfarma’s SuanNutra, entering nutraceutical market
- Comet Bio: Exploring Arrabina’s fiber credentials, flavor diversity & microbiome impact
- Nerve-gut axis found to regulate intestinal barrier, lowering allergy risk
- Higher muscle and lower visceral fat linked to younger brain age
- Rousselot and PB Leiner consolidate collagen and gelatin production
- Key compound in dark chocolate may slow biological aging
- All G and Armor Protéines announce joint venture to commercialize lactoferrin
- Scientists push for coordinated industry partnership in sustainable krill management
- Kale bioaccessibility improves when paired with oil dressings, experts suggest
- Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
- FiE 2025: Nutrition innovations for longevity, metabolic health, and mental wellness
- Gut metabolite linked to choline found to restore insulin sensitivity
- Vegan diet with “unhealthy” foods beats Mediterranean diet for weight loss
- FiE 2025: Jungbunzlauer unlocks mineral formulations for gummy supplements
- Experts urge nations to include children’s health in climate adaptation plans
- Scientists discover metabolites that shape risk of obesity and type 2 diabetes
- Brazil greenlights Arla Foods Ingredients’ Lacprodan milk fat globule membrane for F&B
- “Familiar flavors”: Danone calls for patient-centric medical nutrition to improve adherence
- “Unseen and unregulated” forever chemical in most EU cereals raises reprotoxic concerns
- Three-quarters of global population is deficient in omega-3, signaling public health gap
- FiE 2025 live: Roquette reveals how Gen Z reshapes the future of functional yogurt
- Beyond infant nutrition: HMOs extend into healthy aging, nootropics & disease prevention
- Family dogs may boost mental health and empathy by influencing human microbiomes
- FiE 2025 live: FrieslandCampina Ingredients takes yogurt to functional nutrition space
- Symrise webinar preview: Helping active women move through menopause
- FiE 2025 live: Rousselot showcases food-friendly collagen for metabolic health
- “Reboot the system”: WHO’s new GLP-1 guidance urges universally accessible care
- “Feeding Healthy Tomorrows”: How Univar Solutions supports wellness, longevity, and sports nutrition
