2025 News Archive
Note: All articles listed below were originally published in the year specified.
August
- Tackling hidden hunger by fortifying microgreens with zinc
- Arjuna Natural’s Shoden Ashwagandha receives Non-GMO Project verification
- “No powerful solutions”: Nutrition experts explore draft MAHA strategy’s priorities and impact
- Large review finds weak evidence of probiotics and vitamin D treating autism
- Webinar preview: How RelaxPLX Delivers non-drowsy, science-backed rest and wellness
- RFK Jr. mandates nutrition education in medical training with looming deadline
- The overlooked mycobiota: Emerging evidence of fungi’s role in immune and gut health
- Beyond exercise enhancement: Nutraceuticals to train for a healthier life
- CVD data gap disproportionately impacts minority races and ethnicities worldwide
- Consumer-centric R&D: Bayer Consumer Health talks localized self-care solutions
- Fewer calories plus exercise on Mediterranean diet found to lower diabetes risk
- Blood sugar levels may influence food choice more than weight
- Kemin to showcase functional ingredient lineup at Vitafoods Asia
- One Health world: Closing the nutrition science gap with organ-on-chip tech
- Precision and progress: Oxford scientists create next-gen tech for metabolomics
- IMCD to showcase functional frappuccinos and reduced cheese concepts at FiSA 2025
- IPC confirms famine in Gaza for the first time, UN agencies reiterate call for immediate ceasefire
- Menopause misinformation drives women to seek care from unverifiable sources
- PawCo unveils Magic Cookie line of AI-formulated functional dog biscuits
- Probiotic therapy potential? New research uncovers gut-immune-brain pathway in autism
- Bayer Consumer Health tackles energy and bone health market gaps in Brazil and Singapore
- Fresh Bucks program linked to higher food security, fruit and vegetable consumption in low-income households
- Bonerge merges Chinese medicine with cellular science for anti-aging supplement
- Invisible food workers: Scientists create sterol-mix dietary supplement for bee survival
- Corbion and Kuehnle AgroSystems to make natural astaxanthin from algae
- Lubrizol expands distribution deal with Arihant Innochem for nutraceutical portfolio
- Space nutrition: Fortification and bioengineering crops for long-term travel and habitation
- World Central Kitchen aims to scale meals in Gaza as Amnesty International decries starvation policy
- Plentum unveils microbiome-focused dog health supplement
- Elevance Health partners with US community health centers to integrate Food as Medicine with primary care
- TOSLA introduces Velious 3.0 flavor technology for sugar-free nutricosmetics
- Industry expert cautions against “blanket policies” based on Nova UPF definition
- “Talk is cheap”: Leaked MAHA report promotes whole foods with lax regulation
- Nature Made unveils new gut health innovations to support digestive wellness
- Superbug crisis: Scientists are developing probiotic cocktails against antibiotic resistance
- Vitamin K2: Engineering food bacteria for cheaper and greener supplements
- MyNetDiary launches first AI-powered food app for personalized nutrition
- LeafWorks expands DNA testing portfolio to tackle adulteration in botanicals and ensure quality
- Culinary medicine can improve nutrition knowledge in medical trainees
- Spotlight on postbiotics and nutrients to manage sleep, stress and menopause symptoms
- Natural bacterial molecule reverses liver damage and repairs gut lining
- Nutritunes launches ThymoQuin black seed oil dietary supplement
- Scientists urge dietary recommendations to prioritize protein quality, not just quantity
- Functional biotics go mainstream: Inside the new era of gut health innovation
- Scientists create more stable microparticles to unlock iron-fortified foods
- ADM study backs microbiome-boosting and dental plaque-fighting postbiotic for dogs
- Sirio Pharma expands in Southeast Asia amid growing nutraceutical demand
- ACI Group: Regulatory and environmental pressures are reshaping plant-based nutrition
- Balchem welcomes new research linking folate to slower biological aging
- People choose healthier and more sustainable dishes after menu reshuffle
- American Botanical Council expands HerbMedPro database with Aromatics’ “adopted” peppermint
- American Heart Association calls for more research to refine UPF dietary guidelines
- Advanced BioNutritionals debuts GLP-1 Plus to unlock non-injection weight loss
- New tech and consumer-centric innovation drive the future of botanicals
- Benicaros prebiotic boosts gut health across all dog breeds, research reveals
- Experts explore natural colors formulation challenge for supplements
- Long COVID tied to spike in gut-brain disorders, including IBS and anxiety
- US ultra-processed food consumption drops but remains large source of calories
- Future of crop nutrition: Smart bacteria improve yield and quality under climate stress
- AlphaWave L-theanine drives shift toward stress-relief and focus in functional coffee market
- Next-gen nutricosmetics: Biotech, botanicals and the gut-skin axis
- Native Pet targets top weight and oral health issues in dogs with biotic-powered offerings
- Vital Proteins launches first collagen protein shake in ready-to-drink format
- AceBiome CEO unpacks science behind South Korea’s first probiotic for body fat reduction
- Fighting food noise: Numan calls for holistic obesity interventions
- Minimally processed diets yield better fat loss than UPFs, though experts question why
- Healthy diets may slow down heart and brain disease in older adults
- Future of functional ingredients: Focus on science-backed, natural and holistic health options
- July in review: Examining the SOFI report, “Big Beautiful Bill” impacts on health and nutrition security
- THG announces Myprotein licensing partnership in South Korea
- Art meets science: PlantFusion balances sources to unlock complete vegan protein powders
- Gut bacteria producing natural GLP-1 may induce fat loss and regulate blood sugar
- Strong organic growth and strategic realignment fuel dsm-firmenich’s 2025 progress
